Alter Eco – makers of organic and fair trade foods unveils two melt-in-your-mouth flavours.
Alter Eco®, makers of fair trade and organic foods, is giving real chocolate lovers a reason to rejoice with the launch of two new flavours: Dark Salt & Malt, Dark Salted Almonds.
“Now more than ever, shoppers are seeking food products that not only taste amazing, but align with their core values,” said Edouard Rollet, co-CEO and co-founder at Alter Eco. “Hand-crafted with the highest quality ingredients, our exciting new dark chocolate flavors transport shoppers on an adventure for the senses while giving them the purchasing power to sustain our planet for years to come. Whether it be planting trees to naturally sequester our carbon footprint or ensuring fair and meaningful trade with our farmers, our chocolates are not only delicious but environmentally and socially conscious.”
Flavour details include:
- Dark Salt & Malt – This malt-meets-salt bar is made with 70 percent cocoa and is crafted with premium Fleur de Sel de Guérande sea salt that’s married with deep Ecuadorian chocolate – giving a novel take on a classic malt flavor, all with a crispy, yet smooth, texture.
- Dark Salted Almonds – Made for chocoholics that are nuts for sea salt, this bar boasts roasty- toasty almonds, 70 percent cocoa, Ecuadorian chocolate and a sprinkle of Fleur de Sel de Guérande sea salt, all with a hint of Madagascar vanilla beans for a balanced bite.