Discover delicious award-winning, vegan, cashew-based cheeses from London, Ontario based manufacturer, Nuts For Cheese.
Their dedication to sourcing the highest quality ingredients started with Certified Organic, and they are proud to increase their commitment to workers and farmers with their recent conversion to Fairtrade cashews from Vietnam and India! The company also proudly sources Fairtrade coconut, coconut milk, turmeric and black peppercorns from the Global South.
“We became Fairtrade certified because we believe the only thing more important than the food that goes into your body is ensuring it's sourced in a way that works for all: the people and the planet,” says Founder & CEO, Margaret Coons. Nuts For Cheese has embraced a “people-first” approach since launching at a farmer’s market just 5 years ago! Today the company proudly operates from a 20,000 sq.ft facility with 22 employees.
From farm to fermentation, their decadent cheeses are handcrafted by a passionate team, and aged to perfection to offer an artisan touch. The cheeses are meltable, shreddable, sliceable and spreadable. And did we mention… oh so tasty!
With six unique flavour varieties, there's something for everyone. Look for distinctive Nuts For Cheese wedges in 1,400+ stores across Canada including Loblaws, Sobeys, Metro, Farm Boy, Longos and more.
Learn more at https://www.nutsforcheese.com, and be sure to follow their (and our) social channels through the summer for more cheesy goodness, including new product launches and Fairtrade wine and cheese pairings!