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Changing Gender Inequalities on Kenyan Coffee Farms

A new three-year project aims to empower women coffee farmers in Kenya by making Fairtrade personal and addressing gender inequalities and economic marginalization.

Does competition law serve consumer interest and future food needs

A new report from the Fairtrade Foundation finds that government regulation, which is meant to secure the UK’s food for the future, might just have been lending a helping hand in creating conditions where future prices will go up, and quality will go down.

Why Fairtrade invests in the farmers and workers of tomorrow

When Fairtrade began, more than twenty years ago, we were a response to the scandal of poverty in global supply chains.

Fairtrade projects cope with climate change: from biogas to carbon credits

Zeddy Rotich is a coffee farmer from Kenya. She’s also a mum of two young children and every day, before taking her children to school and going to work in the fields she used to wake up early each morning, walk to the forest and collect firewood. 

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