Fit For Two Fudgy Brownies
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Spring into picnic season with a tasty treat that everybody will love. Dark decadence meets gooey goodness in this fudgy brownie recipe. And it's all made sweeter with Fair Trade ingredients.
Share them with someone you love, or enjoy the domino effect on your own. Betcha can't eat just one.
Preparation time: 10 minutes
Yield: 8-10 squares
Ingredients:
- 1 cup brown rice flour
- ½ tsp baking powder
- ¼ cup cane sugar
- 1 bar 56% Cocoa Camino baking chocolate
- 1 egg
- 1 heaping Tbsp 100% Cuisine Camino cocoa powder
- ¼ cup water
- ¼ cup skim milk
- 1 tsp vanilla extract
Directions:
- Preheat oven to 350˚F/180˚C
- Melt baking chocolate over low-medium heat stirring often
- Blend cocoa powder with milk and water in blender
- Blend cocoa mixture with egg, vanilla extract, and melted chocolate in food processor
- In a separate bowl combine rice flour, baking powder and cane sugar
- Add dry ingredients to wet ingredients
- Pour into an oiled 1” thick dish/pan
- Bake for 20 minutes
- Let cool for 5 minutes
- Cut into 8 or 10 squares and enJOY!
Submitted by: Fit for Two TV