Chocolate Chip Cookies

Cookiesby Camino

You will need a greased cookie sheet.

Ingredients

  • 225 g (1/2lb) butter, softened
  • 180 mL (2/3 cup) Fairtrade Sugar
  • 180 mL (2/3 cup) Fairtrade Brown Sugar
  • 2 eggs
  • 5 mL (1 tsp) Fairtrade vanilla extract
  • 375 mL (1 ½ cups) whole wheat flour
  • 5 mL (1 tsp) sea salt
  • 5 mL (1 tsp) baking soda
  • 250 mL (1 cup) Fairtrade Semi-Sweet Chocolate Chips
  • 500 mL (2 cups) rolled oats
  • 60 mL (1/4cup) walnuts or pecans, chopped

Preparation

  1. Cream butter using a stand mixer. Gradually add sugar to butter. Add eggs to mixture and beat well. Add vanilla.
  2. In a separate bowl, mix flour, salt and baking soda, and gradually add to sugar mixture.
  3. Add chocolate chips, rolled oats and nuts to mixture. Place on greased cookie sheet by the spoonful.
  4. Bake in oven at 175 °C (350 °F) for 10–12 minutes.

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