Vegan Cacao Smoothie Bowl Recipe
Whip up this chocolatey espresso and cocoa vegan smoothie bowl in 5 minutes or less. It’s a delicious way to kickstart your morning with energy, flavour, and a caffeine boost. Gluten-free, vegan, and guilt-free, it’s equally decadent as it is good for you.
Ingredients for your vegan smoothie bowl
For the smoothie:
- 2 frozen Equifruit Fairtrade Bananas
- 1/3 cup of non-dairy milk
- 2 tablespoons of nut or seed butter
- 2 tablespoons of Camino’s Fairtrade cocoa powder
Suggested toppings:
- Prana’s Almonds & Sea Salt chocolate bark
- Half a Fairtrade banana, sliced
- Berries
- Granola
- Sliced almonds
- Chia seeds
- Cacao nibs
- Coconut chunks
- Honey or maple syrup
Preparation
- This recipe is best made with frozen bananas, so grab your ripe Equifruit bananas and freeze them overnight.
- In the morning, combine frozen bananas, milk, nut/seed butter, and cocoa powder in a blender and mix until completely smooth.
- Pour into a bowl and add the toppings of your choice.
Complete your Fairtrade breakfast bowl with a cup of Fairtrade coffee from Café William and voilà! The perfect Fairtrade breakfast.
At Fairtrade, we strive to see a world where all farmers and workers can enjoy secure and sustainable livelihoods, fulfill their potential, and decide on their future.
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