Fairtrade for breakfast: 5-minute Cacao Smoothie Bowl

When your morning meal turns into a Fairtrade breakfast bowl it looks kind of like this.

Whip up this chocolatey Fairtrade Espresso Cacao Smoothie Bowl in 5 minutes – a brilliant way to kickstart your morning with energy, flavour, and a caffeine kick. This recipe is great for gluten-free, vegan, guilt-free pleasure.

And if you want to make it peanut-free, swap out the peanut butter for your favourite seed butter or a sweeter touch of maple syrup.

Ingredients

For the smoothie:

• 2 frozen Fairtrade bananas
• 1/3 cup of plant milk
• 2 tablespoons of peanut or seed butter
• 2 tablespoons of Camino’s Fairtrade cocoa powder

For the toppings:

• 4 squares of Galerie au Chocolat’s Fairtrade – Dark Chocolate Bold Espresso
• Half a Fairtrade banana sliced
• Sliced almonds
• Chia seeds
• Cacao nibs

Preparation

• Combine frozen bananas, milk, nut/seed butter, cocoa powder in a blender and mix until completely smooth.
• Pour into a bowl and add the toppings of your choice.
• Complete your Fairtrade breakfast bowl with a hot cup of Van Houtte Fairtrade coffee.