Fairtrade for breakfast: 5-minute Cacao Smoothie Bowl

FO

by Fanny Olhats

Fairtrade cocoa smoothie bowl image by Galerie au Chocolat
Fairtrade cocoa smoothie bowl image by Galerie au Chocolat

When your morning meal turns into a Fairtrade breakfast bowl it looks kind of like this.

Whip up this chocolatey Fairtrade Espresso Cacao Smoothie Bowl in 5 minutes – a brilliant way to kickstart your morning with energy, flavour, and a caffeine kick. This recipe is great for gluten-free, vegan, guilt-free pleasure.

And if you want to make it peanut-free, swap out the peanut butter for your favourite seed butter or a sweeter touch of maple syrup.

Ingredients

For the smoothie:

For the toppings:

Preparation

  • Combine frozen bananas, milk, nut/seed butter, cocoa powder in a blender and mix until completely smooth.
  • Pour into a bowl and add the toppings of your choice.
  • Complete your Fairtrade breakfast bowl with a hot cup of Van Houtte Fairtrade coffee.
Tags
Bananas Cocoa Fairtrade recipe

Stay In Touch

Be part of the change

Follow us

Meet fellow Fairtraders, take part in giveaways, and learn about trade justice on our social channels

Sign up for news

Get the latest Fairtrade news direct to your inbox.

Contact us

Have a question or want to learn more about Fairtrade?